Gastronomic restaurant Indre et Loire
In the land of François Rabelais, who invented the concept of gastronomy, our gastronomic restaurant in Indre et Loire welcomes you in a modern and colourful setting, bathed in light and in dialogue with nature.
This former 18th century coaching inn, a family heirloom since 1913, was taken over by Odile and Jacques Arrayet in 1989. Named l'Aubinière, the inn quickly became a renowned gastronomic restaurant before becoming a 4-star Hotel & Spa. In our gastronomic restaurant in Indre et Loire, four generations of the art of entertaining have succeeded one another to offer you the best and the sweetness of life in the heart of Touraine.
Chef Jacques Arrayet, never short of ideas, serves up a cocktail of imagination, passion and tradition. The wine cellar, which runs from the restaurant to the lounge, is revealed behind the windows where you can contemplate the nuggets of the region and elsewhere.
42.00€ (starter, main course, dessert)
54.00€ (starter, fish, main course, dessert)
White Asparagus from Richelieu (24.00 €)
In Bavarian sauce, salad of young shoots, Maltese sauceOr
Scottish Salmon (19.00 €)Marinated in citrus salt, green beans and tomato, herbs and flowers from the garden
Le Poisson du Moment (26.00 € )
Steamed seaweed on aubergine caviar, cappuccino with Touraine saffronspaghetti with squid inkOr
Yellow Farm Chicken (25.00 €)
1001 nights curry flavoured supreme, carrot, courgette and radishcreamy Vouvray broth***
Apricot (14.00 €)
Rosemary roast, bitter almond ice cream, raspberry coulis
Cheese plate (14.00 €)
The 3 cheeses of the moment
The cheese platter: 20.00 €.
All dishes are served à la carte, prices ( )
The prices are inclusive of VAT,(VAT 10%) service included
*Any change in the menus will result in a supplement to the price
The restaurant is fermé Monday all day, Tuesday and Wednesday at lunch
tAll our prices are inclusive of VAT and service.s
55.00 € (starter/main course/dessert)
66.00 € (starter/fish/meat/dessert)
80.00 € (the entire menu served to the whole table)
The Snails of Mouliherne (32.00 €)
Like a blanquette with broad beans, royal with sheep's curd Or La Terrine Océane (30.00 €)
In fine shellfish jelly, pea sorbet, ink lace,harlequin vegetables, lobster oil**
Sea bream and large prawns (34.00 €)
Baked a la plancha on a basil pesto,stewed heirloom tomatoes and green asparagus
The Calf (36.00 €)
Rack with herbs, fricassee of chanterelles, reduced juice
Asparagus, carrot, red onion
The Strawberry (17.00 €)
Slices of rhubarb and its creamy pistachio cracker cabbage
Valrhona Chocolate (17.00 €)
Caramélia with fleur de sel butter/ caraïbe matcha tea liquorice and Guanaja tonka sorbet
The cheese plate (17.00€)
We apologize if any changes to products or services are made. of support are provided according to the market.
*Please specify when ordering if you have any intolerances,
contraindications or food allergies
Prices are inclusive of VAT (10%) Service included
The art of entertaining
Originally from Reunion, Jacques Arrayet discovered his passion for this profession by watching his mother cook and by enjoying his grandparents' dishes, hence his cuisine based on taste and seasonal products.
After graduating from the Biarritz Hotel School, he gained experience in some of the best restaurants in Paris (Intercontinental, Crillon), in Sens (Hôtel de Paris et de la Poste where he met his wife) and in Tours (La Rôtisserie Tourangelle, an institution in the heart of the old town). He worked for 5 years with Chef Duguet, who allowed him to express his art, before becoming owner, with his wife Odile, of the family inn in 1989. Odile, a sommelier, offers a rich and varied wine list, with a special focus on the wines of the Loire Valley.
Let Odile and Jacques Arrayet guide you through your culinary journey at l'Aubinière and help you discover the flavours and aromas of Touraine.
2 hours from Paris
-20% on tariff
From 240.00€ to 385.00€.
Hotel Restaurant SPA l'aubinière