Restaurant
Gastronomic
Indre et Loire

Discover a gentle way of life

Gastronomic restaurant
Indre et Loire

In the land of François Rabelais, who invented the concept of gastronomy, our gastronomic restaurant in Indre et Loire welcomes you in a modern and colourful setting, bathed in light and in dialogue with nature.

This former 18th century coaching inn, a family heirloom since 1913, was taken over by Odile and Jacques Arrayet in 1989. Named l'Aubinière, the inn quickly became a renowned gastronomic restaurant before becoming a 4-star Hotel & Spa. In our gastronomic restaurant in Indre et Loire, four generations of the art of entertaining have succeeded one another to offer you the best and the sweetness of life in the heart of Touraine.

Chef Jacques Arrayet, never short of ideas, serves up a cocktail of imagination, passion and tradition. The wine cellar, which runs from the restaurant to the lounge, is revealed behind the windows where you can contemplate the nuggets of the region and elsewhere.

Monday Closed
Tuesday 7.30 pm to 9 pm
Wednesday 7.30 pm to 9 pm
Thursday 12.30 to 13.15 / 19.30 to 21.00
Friday 12.30 to 13.15 / 19.30 to 21.00
Saturday 12.30 to 13.15 / 19.30 to 21.00
Sunday 12:30 to 13:15 and 19:30 to 21:00 from 01/06 to 30/09
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Our menus

Inspiration

Flavour

Mother's Day Menu 2024

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Flavour menu

Menu  Flavours of the moment

This menu is for the whole table

32.00 € starter, main course or main course, dessert (served at lunchtime and outside weekends)
48.00 € starter, main course, cheese or dessert

58.00 € starter, fish, meat, cheese or dessert

**

Amuse bouche

**

The Snails of Mouliherne (25.00€)

Broad beans, carrots and enoki mushrooms in a lovage-flavoured broth
Or

Scottish salmon (18.00 €)

With citrus salts, coloured radish and blue meat salad, pea sorbet

**

The Fish of the Moment (26.00 €)

Snacké with tomato oil, steamy coconut/ ginger/ lemongrass and curry
carrot mousse, pakchoi and spinach shoots

Or

Yellow Chicken (26.00 €)

Rosemary roasted supreme on a cream of cabbage soup
conchiglioni stuffed with shiitake duxelles, juice reduced with Orléans vinegar caramel

**

The Apple (14.00)
Confit with lemon zest, saffron ice cream, S Ouen honey tuile

Or
Plate of 3 Touraine cheeses (16.00 €)

 

 

***

The cheese platter: 22.00 €.

All dishes are served à la carte, prices ( )

The prices are inclusive of VAT,(VAT 10%)  service included

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Mother's Day Menu

     

 

72.00€ 

 

 **
Amuse bouche

 

**

Marbled Foie Gras and Duck Breast

Poupres asparagus, strawberries, steamed apple with Sydre Argelette, bread tuile


**
Le Rouget Barbet
A la plancha, roasted carrots, leeks and white asparagus, green pesto


**

The Veal
Slow-cooked with herbs, green asparagus and morel sauce
pea flan with sheep's curd and artichoke peppers

 

**

Before dessert

Valrhona Grands Crus

Caribbean coffee ganache, Bahibé caramel mousse, Guanaja sorbet

and

The Strawberry

Verbena flavoured, rhubarb compote, crunchy black lemon

 

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The restaurant is fermé
Monday all day, Tuesday and Wednesday at lunch

tAll our prices are inclusive of VAT and service.s

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Inspiration menu

Richelieu asparagus in 3 colours


This menu is for the whole table

60.00€   starter, main course, before dessert, dessert

72.00€   starter, fish, meat, before dessert, dessert

 

 **
Amuse bouche

 

**

Mi-Cuit Duck Foie Gras (28.00€)

Poupres asparagus, strawberries, steamed apple with Sydre Argelette, bread tuile


**
Le Rouget Barbet (36.00€)
A la plancha, roasted carrots, leeks and white asparagus, green pesto


**

The Veal (40.00€)
Slow-cooked with herbs, green asparagus and morel sauce
pea flan with sheep's curd and stuffed onion

 

**

Before dessert

Valrhona Grands Crus

Caribbean coffee ganache, Bahibé caramel mousse, Guanaja sorbet

and

The Strawberry (18.00€)

Verbena flavoured, rhubarb compote, crunchy black lemon

 

 

 

 

 

 

**

We apologize if any changes to products or services are made.
of support are provided according to the market.

*Please specify when ordering if you have any intolerances,

contraindications or food allergies

Prices are inclusive of VAT (10%) Service included

 

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The art of entertaining

The Leader

Originally from Reunion, Jacques Arrayet discovered his passion for this profession by watching his mother cook and by enjoying his grandparents' dishes, hence his cuisine based on taste and seasonal products.

After graduating from the Biarritz Hotel School, he gained experience in some of the best restaurants in Paris (Intercontinental, Crillon), in Sens (Hôtel de Paris et de la Poste where he met his wife) and in Tours (La Rôtisserie Tourangelle, an institution in the heart of the old town). He worked for 5 years with Chef Duguet, who allowed him to express his art, before becoming owner, with his wife Odile, of the family inn in 1989. Odile, a sommelier, offers a rich and varied wine list, with a special focus on the wines of the Loire Valley.

Let Odile and Jacques Arrayet guide you through your culinary journey at l'Aubinière and help you discover the flavours and aromas of Touraine.

2 hours from Paris

Special offers

Cocooning Stay 2 nights

740.00€ instead of 836.00€.

Face Care Offer

55.00€

B&B at l'Aubinière

-15% in B&B

Discovery and Zen evening

From 265.00€ to 410.00€.

An evening of pleasure for the senses

515.00€

Gallery

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Special offers

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The spa

chateaux de la loire chenonceau

Tourism