Gastronomic restaurant Indre et Loire
In the land of François Rabelais, who invented the concept of gastronomy, our gastronomic restaurant in Indre et Loire welcomes you in a modern and colourful setting, bathed in light and in dialogue with nature.
This former 18th century coaching inn, a family heirloom since 1913, was taken over by Odile and Jacques Arrayet in 1989. Named l'Aubinière, the inn quickly became a renowned gastronomic restaurant before becoming a 4-star Hotel & Spa. In our gastronomic restaurant in Indre et Loire, four generations of the art of entertaining have succeeded one another to offer you the best and the sweetness of life in the heart of Touraine.
Chef Jacques Arrayet, never short of ideas, serves up a cocktail of imagination, passion and tradition. The wine cellar, which runs from the restaurant to the lounge, is revealed behind the windows where you can contemplate the nuggets of the region and elsewhere.
Menu Flavours of the moment
This menu is for the whole table48.00 € starter, main course, cheese or dessert
58.00 € starter, fish, meat, cheese or dessert
The Snails of Mouliherne (25.00€)
On a bed of flat-leaf parsley, crushed tomato, pink garlic vapour, bread tuileOr
Organic Scottish salmon (18.00 €)Semi-cooked on a vinaigrette of white coco beans, tomato and baby greens
The Fish of the Moment (24.00 €)
Marinated with lemon thyme, gratinated with coloured carrots, green celery and enoki
Farmhouse Pork (24.00 €)
Punta de Lomo with rosemary, spelt and shiitake mushroomsroasted parsnips and salsify, reduced juice
Apples and quinces (16.00 €)
Confits, creamy rum patidou, sorbet " Sydre" by Éric Bordelet, honey/cinnamon tile
OrPlate of 3 Touraine cheeses (16.00 €)
The cheese platter: 22.00 €.
All dishes are served à la carte, prices ( )
The prices are inclusive of VAT,(VAT 10%) service included
The restaurant is fermé Monday all day, Tuesday and Wednesday at lunch
tAll our prices are inclusive of VAT and service.s
Autumn coloursThis menu is for the whole table
60.00€ starter, main course, before dessert, dessert
72.00€ starters, fish, meat, pre-desserts, desserts
The Saint James' Day (34.00€)
On a broccoli mousse with Caulières rapeseed oilvinaigrette of coloured cauliflower, pea shoots and garden chervil** Le Maigre des Sables d'Olonne (38.00€)Steamed Kombu seaweed on a Kabocha cream of pumpkin soupconchiglie and chanterelle mushrooms, cockle broth foam
Farmhouse guinea fowl (36.00€)Chestnut supreme, reduced juiceporcini mushrooms, potato and grape gratin, caramelised chicory
Guanaja sparkling quenelle with coffee and cardamom
La Poire William (18.00€)
Poached in a Touraine saffron syrup, soft pistachio cake, creamy Matcha tea, raspberries and blueberries
We apologize if any changes to products or services are made. of support are provided according to the market.
*Please specify when ordering if you have any intolerances,
contraindications or food allergies
Prices are inclusive of VAT (10%) Service included
The art of entertaining
Originally from Reunion, Jacques Arrayet discovered his passion for this profession by watching his mother cook and by enjoying his grandparents' dishes, hence his cuisine based on taste and seasonal products.
After graduating from the Biarritz Hotel School, he gained experience in some of the best restaurants in Paris (Intercontinental, Crillon), in Sens (Hôtel de Paris et de la Poste where he met his wife) and in Tours (La Rôtisserie Tourangelle, an institution in the heart of the old town). He worked for 5 years with Chef Duguet, who allowed him to express his art, before becoming owner, with his wife Odile, of the family inn in 1989. Odile, a sommelier, offers a rich and varied wine list, with a special focus on the wines of the Loire Valley.
Let Odile and Jacques Arrayet guide you through your culinary journey at l'Aubinière and help you discover the flavours and aromas of Touraine.
2 hours from Paris
730.00€ instead of 836.00€.
-20% in B&B
From 265.00€ to 410.00€.
Hotel Restaurant SPA l'aubinière