Gastronomic restaurant Indre et Loire
In the land of François Rabelais, who invented the concept of gastronomy, our gastronomic restaurant in Indre et Loire welcomes you in a modern and colourful setting, bathed in light and in dialogue with nature.
This former 18th century coaching inn, a family heirloom since 1913, was taken over by Odile and Jacques Arrayet in 1989. Named l'Aubinière, the inn quickly became a renowned gastronomic restaurant before becoming a 4-star Hotel & Spa. In our gastronomic restaurant in Indre et Loire, four generations of the art of entertaining have succeeded one another to offer you the best and the sweetness of life in the heart of Touraine.
Chef Jacques Arrayet, never short of ideas, serves up a cocktail of imagination, passion and tradition. The wine cellar, which runs from the restaurant to the lounge, is revealed behind the windows where you can contemplate the nuggets of the region and elsewhere.
42.00€ (starter, main course, dessert)
54.00€ (starter, fish, main course, dessert)
White Asparagus from Richelieu (24.00€)
Royal sheep's curd from the Lochois, asparagus mousse sauce, crumble with dry hamOr
Scottish Salmon (19.00€)Marinated in citrus salt, spinach salad, radish, chervil, combava oil
Le Poisson du Moment (22.00€)
A la plancha, carrots, fennel, green asparagus, kumquats, orange butter
Yellow Farm Chicken (25.00 €)
In dodine stuffed with parsley on a cabbage fonduecourgettes with black garlic, mashed potatoes, reduced juice***
The Pear (14.00€)
Confit with St Ouen honey and lemon, raspberry sorbetalmond and astina cress cake
The cheese platter: Supplement to the menu: 12.00 €. A la carte: 18.00 €.
All dishes are served à la carte, prices ( )
The prices are inclusive of VAT,(VAT 10%) service included
*Any change in the menus will result in a supplement to the price
24.00 € (starter, main course or main course, dessert)
30.00€ (starter, main course, dessert)42.00€ (full menu with 1 glass of Montlouis, 1 glass of wine)
Poached eggs on a fricassee of oyster mushrooms with a foamy sauce
Roasted mullet back, mashed potatoes, red wine sauce
Apples and quinces with St Ouen honey, raspberry sorbet
The market menu is served only at lunchtime Thursday and Friday,except on public holidays
The restaurant is fermé Monday all day, Tuesday and Wednesday at lunch
tAll our prices are inclusive of VAT and service.s
55.00 € (starter/main course/dessert)
66.00 € (starter/fish/meat/dessert)
80.00 € (the entire menu served to the whole table)
Asparagus from Richelieu (32.00 €)
Large prawns snacked on a fresh herb coulisyoung shoots and petals from the gardenOr Duck Foie Gras (24.00€)
Endive salad with beetroot kube**
Le Maigre de Ligne (38.00€)
Steamed, cockles, peas, broad beans and apple vitelottesyphon broth, lightly creamed with Touraine saffron
The Calf (36.00€)
Quasi roasted white asparagus with reduced juice
Primeurs du moment, oil of radish tops
The Strawberry (17.00€)
Slices of rhubarb and its creamy pistachio cracker cabbage
The Valrhona Chocolate Trilogy (17.00€)
Salted Butter Caramelis/Hazelnut Caramelis/Tonka Guanaja Sorbet
We apologize if any changes to products or services are made. of support are provided according to the market.
*Please specify when ordering if you have any intolerances,
contraindications or food allergies
Prices are inclusive of VAT (10%) Service included
The art of entertaining
Originally from Reunion, Jacques Arrayet discovered his passion for this profession by watching his mother cook and by enjoying his grandparents' dishes, especially Creole dishes, hence his cooking based on taste and seasonal products.
After graduating from the Biarritz Hotel School, he gained experience in some of the best restaurants in Paris (Intercontinental, Crillon), in Sens (Hôtel de Paris et de la Poste where he met his wife) and in Tours (La Rôtisserie Tourangelle, an institution in the heart of the old town). He worked for 5 years with Chef Duguet, who allowed him to express his art, before becoming owner, with his wife Odile, of the family inn in 1989. Odile, a sommelier, offers a rich and varied wine list, with a special focus on the wines of the Loire Valley.
Let Odile and Jacques Arrayet guide you through your culinary journey at l'Aubinière and help you discover the flavours and aromas of Touraine.
2 hours from Paris
-20% on tariff
From 240.00€ to 385.00€.
Hotel Restaurant SPA l'aubinière