Restaurant
Gastronomic
Indre et Loire

Discover a gentle way of life

Gastronomic restaurant
Indre et Loire

In the land of François Rabelais, who invented the concept of gastronomy, our gastronomic restaurant in Indre et Loire welcomes you in a modern and colourful setting, bathed in light and in dialogue with nature.

This former 18th century coaching inn, a family heirloom since 1913, was taken over by Odile and Jacques Arrayet in 1989. Named l'Aubinière, the inn quickly became a renowned gastronomic restaurant before becoming a 4-star Hotel & Spa. In our gastronomic restaurant in Indre et Loire, four generations of the art of entertaining have succeeded one another to offer you the best and the sweetness of life in the heart of Touraine.

Chef Jacques Arrayet, never short of ideas, serves up a cocktail of imagination, passion and tradition. The wine cellar, which runs from the restaurant to the lounge, is revealed behind the windows where you can contemplate the nuggets of the region and elsewhere.

Monday Closed
Tuesday 7.30 pm to 9 pm
Wednesday 7.30 pm to 9 pm
Thursday 12.30 to 13.15 / 19.30 to 21.00
Friday 12.30 to 13.15 / 19.30 to 21.00
Saturday 12.30 to 13.15 / 19.30 to 21.00
Sunday 12:30 to 13:15 and 19:30 to 21:00 from 01/06 to 30/09
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Our menus

From the market

Inspiration

Flavour

Easter menu 2024

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Flavour menu

Menu  Flavours of the moment

The Snails of Mouliherne (25.00€)

Parsley flan, pumpkin coulis, bread and ham tuiles
Or

Pink Prawns (18.00 €)

Snackées and chicory salad with chives and shavings of bottarga
Caulières sunflower oil with smoked paprika

**

The Fish of the Moment (24.00 €)

Steamed, roasted leek and coloured carrots, shellfish coulis

Or

The Veal (24.00 €)

Slow-cooked picanha, shiitake mushrooms, polenta and brussels sprouts
caramelised red cabbage juice with Orléans vinegar

**

The Pear (14.00)
Pochée with cardamom, creamy lemon cracker cabbage, red fruit sorbet

Or
Plate of 3 goat's cheeses (16.00 €)

 

 

***

The cheese platter: 22.00 €.

All dishes are served à la carte, prices ( )

The prices are inclusive of VAT,(VAT 10%)  service included

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Easter menu

Easter menu

75.00€

 

Amuse-bouche

***

 

Pressed foie gras and free-range poultry

Apple/celeriac/curry Madras seasoning

 

***

 

Large Prawns and Snacked Scallops

Thai steam, pakchoi and coloured radishes

 

***

 

Piece of veal in a cereal crust

Truffled polenta with morel mushrooms, reduced juice

 

***

 

Strawberries, Rhubarb, Verbena

Black lemon tuile

 

***

 

Valrhona Chocolate

****

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Market menu

 

 

The restaurant is fermé
Monday all day, Tuesday and Wednesday at lunch

tAll our prices are inclusive of VAT and service.s

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Inspiration menu

Inspiration menu This menu is for the whole table

60.00€   starter, main course, before dessert, dessert

72.00€   starters, fish, meat, pre-desserts, desserts

 

 **
Amuse bouche

 

**

The Saint Jacques (28.00€)

Snacked on a cauliflower mousse with red meat and radish pickles,
 enoki, lobster oil


**
La Bar (32.00€)
Steamed Kombu seaweed, on a bed of spinach, with a steamy cockle juice
conchiglioni stuffed with an orange fennel compote


**

Duck breast (35.00€)
Roast, fine parsnip purée, truffle coulis
 golden scoop, quince, celery and fried kale stir-fry

**

Before dessert

The Apple Temptation

Confit with lemon zest and Touraine saffron ice cream

 

**

Valrhona Chocolate (18.00€)

Brownies, Caribbean ganache, spiced caramel cream, raspberries

**

**

We apologize if any changes to products or services are made.
of support are provided according to the market.

*Please specify when ordering if you have any intolerances,

contraindications or food allergies

Prices are inclusive of VAT (10%) Service included

 

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The art of entertaining

The Leader

Originally from Reunion, Jacques Arrayet discovered his passion for this profession by watching his mother cook and by enjoying his grandparents' dishes, hence his cuisine based on taste and seasonal products.

After graduating from the Biarritz Hotel School, he gained experience in some of the best restaurants in Paris (Intercontinental, Crillon), in Sens (Hôtel de Paris et de la Poste where he met his wife) and in Tours (La Rôtisserie Tourangelle, an institution in the heart of the old town). He worked for 5 years with Chef Duguet, who allowed him to express his art, before becoming owner, with his wife Odile, of the family inn in 1989. Odile, a sommelier, offers a rich and varied wine list, with a special focus on the wines of the Loire Valley.

Let Odile and Jacques Arrayet guide you through your culinary journey at l'Aubinière and help you discover the flavours and aromas of Touraine.

2 hours from Paris

Special offers

Cocooning Stay 2 nights

740.00€ instead of 836.00€.

Face Care Offer

55.00€

B&B at l'Aubinière

-15% in B&B

Discovery and Zen evening

From 265.00€ to 410.00€.

An evening of pleasure for the senses

515.00€

Gallery

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Special offers

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The spa

chateaux de la loire chenonceau

Tourism