hôtel Saint Ouen les Vignes
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A feast for all the senses

Dishes full of colour

In Indre et Loire

Gourmet restaurant L’Aubinière

In the land of François Rabelais, who invented the very concept of gastronomy, our restaurant welcomes you to modern, colourful settings. With its wide windows, the room is bathed in light and enjoys delightful views of the surrounding countryside. Treat yourself to a gourmet visit to Saint-Ouen-les-Vignes, less than 10 minutes from Amboise.

Weekly closure :
From 01 June to 30 September: Monday all day, Tuesday and Wednesday at lunch
From 01 October to 31 May: Sunday evening, Monday all day and Tuesday lunch

Right by Amboise

A gourmet cuisine made with seasonal produce from the vegetable garden

A charming village between Tours and Blois in Indre et Loire, and a contemporary cuisine which invites you on a gourmet journey of discovery! With its typical Loire Valley charm and atmosphere, and just 10 minutes from Amboise, L’Aubinière is not to be missed.

Chef Jacques Arrayet, never short of ideas, shows his love of fine food in an imaginative cuisine which draws on the best of tradition. Working with quality produce, he offers sophisticated re-imaginings of meat and fish dishes, drawing inspiration from the flavours and fragrances of the vegetable garden. Enjoy your meal among the stylish interiors of the restaurant room, or on the terrace overlooking the garden.
It is the ideal setting to sample the chef’s gourmet cuisine and the Loire Valley wines, of which he is one of the most enthusiastic champions.

A marriage of food and wine

Gourmet dining, harmony
and alchemy!

“Here, men should be born happier than elsewhere, but I think that a great deal of happiness is given to men who were born where good wines are grown.” Leonardo da Vinci

The wine cellar, which runs through the restaurant room and lounge, is kept behind glass, so that guests can contemplate the fine local vintages, as well as wines from further afield.
A wide choice of wines from Loire and Touraine in particular (Vouvray, Montlouis…) have been selected by Odile Arrayet, who trained as a sommelier.Discover her talent for combining dishes and wines at special taster nights.